This year’s Chinese New Year celebration started last February 10. It was a Sunday so I had the chance to go to Robinson's and had a glimpse of the celebration. My eyes were drawn to an array of traditional Chinese new year goodies like hopia, mochi and tikoy, to name a few.
Hopia, which literally means "good pastry", is popular here in the Philippines and mostly the flaky type with munggo filling or with ube filling.
Even though mochi is not originated in China, Chinese have their own version of mochi. This dumpling is mainly made of sticky rice with different fillings. The ones I have tasted were with shredded coconut fillings. Taste good!

Aside from goodies, there were also snake stuffed toys that go along with this year's water snake celebration.
There were also different prosperity booths provided for selling fortune cookies, for fortune telling and for henna tattoo. They also had this big board of Chinese zodiac signs so everybody could check their fortune for this year.



We all know that lantern plays a great role in the Chinese New Year celebration because it is a symbol of light which brings about sunny environment.
So there you go with my Chinese New Year experience. To the Chinese community, Kiong hee huat tsai!