This year’s Chinese New Year celebration started last February 10. It was a Sunday so I had the chance to go to Robinson's and had a glimpse of the celebration. My eyes were drawn to an array of traditional Chinese new year goodies like hopia, mochi and tikoy, to name a few.
Hopia, which literally means "good pastry", is popular here in the Philippines and mostly the flaky type with munggo filling or with ube filling.
Even though mochi is not originated in China, Chinese have their own version of mochi. This dumpling is mainly made of sticky rice with different fillings. The ones I have tasted were with shredded coconut fillings. Taste good!

Aside from goodies, there were also snake stuffed toys that go along with this year's water snake celebration.
There were also different prosperity booths provided for selling fortune cookies, for fortune telling and for henna tattoo. They also had this big board of Chinese zodiac signs so everybody could check their fortune for this year.



We all know that lantern plays a great role in the Chinese New Year celebration because it is a symbol of light which brings about sunny environment.
So there you go with my Chinese New Year experience. To the Chinese community, Kiong hee huat tsai!
happy chinese new year ate shiela
ReplyDeletesame here, phioxee! hope you are feeling better now. get well soon para laag na pud ta with archibald hehehe...
DeleteNakakamiss to.. thanks for dropping by sa blog ko :)
ReplyDeleteanytime, miss gracie!:)
DeleteNamiss ko na hopia. Lalo na tikoy.by the way, nice to see this event in the phil. Dito kasi la eh.
ReplyDeleteHave a nice day dear.
hi ate joy! padadalhan sana kita ng hopia at tikoy, ate. kaya lang ang layo mo eh hehehe...
Deletetake care always, ate joy :)
Ako rin. Na-miss ko na yung hopia. Pag-uwi ko ng Pinas talagang bibili ako ng isang pakete. Belated Chinese New Year sa iyo.
ReplyDeletehi ishmael! sorry ngayon lang talaga kami nagka internet connection. Belated Chinese New Year din sa iyo! :)
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